SG1 - Saffire Kamado Charcoal BBQ Grill

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The Saffire charcoal fired, ceramic grill and smoker has the most advanced features in its class. With precision temperature control the Saffire Grill can produce delicious gourmet results every time. Whether you're a championship barbecue competitor or simply a novice smoking enthusiast, the Saffire Grill will provide some of the most exceptional results possible on any barbecue smoker available today.  The tight seal and heavy ceramic construction of Saffire holds and controls heat like no other type of grill can. Whether it's intense heat you require for perfectly seared steaks and seafood, or the savor of true slow smoked barbecue, the Saffire Grill is for you. You can even use it as a wood-fired brick oven for pizza, bread and much more. The high temperature ceramics will give you a lifetime of use. With some of the finest stainless steel alloys on all hardware, you are ensured many years of corrosion resistance and a minimum amount of maintenance. All this comes in a beautiful compact design.

The Benefits of a Saffire Kamado Grill

Versatility

Charbroil a steak, slow smoke a brisket, grill vegetables, bake bread, make pizza.  You can do it all on a Saffire Grill.

Enhanced Flavor

There’s nothing like it!  The tender tasty food you prepare on the Saffire Grill can’t be beat.

Retains Heat

The heavy ceramic dome construction, along with a tight gasketed seal, makes the Saffire highly efficient. This allows the grill to operate on 1/2 to 1/4 that of standard charcoal grills while smoking food for many hours. Ideal for use even in cold winter climates.

Retains Moisture

The efficient design of the Saffire requires a minimal amount of air to keep it hot. With less air flow there is less drying so the food retains its moisture, eliminating the need for a water pan.

Temperature Control

The minimal air flow also prevents runaway fires. Since the temperature fluctuates very little, it’s easy to maintain your desired temperature for hours.

Quick Start-Up

With natural lump charcoal you’ll have your Saffire Grill up to temperature in less than 15 minutes.  You will be amazed at how quickly the fire starts with air flow circulating up from underneath the grate.

Stops Flare Ups

Operating with the lid closed and air vents properly adjusted, flare ups are controlled.

Wide Temperature Range

Easily sustains internal temperatures from less than 200 degrees to over 700 degrees.

Minimal Maintenance

With thick ceramic walls, the inner firebox stays hotter than a typical steel smoker so there isn’t a messy build-up of grease to be cleaned.  The high temperatures inside make the Saffire Grill self-cleaning.  Just brush away the burned residue from the cooking grid and you’re ready to go.

Safety

The exterior surface remains much cooler than that of a steel grill.